2016 appearances & interviews & writings &c

Upcoming presentations:
September 14 - 92nd Street Y, New York City
September 15 - Smithsonian, Washington DC
September 24 - Omnivore Bookstore, San Francisco

August 16
   "How to Dim Sum Like a Pro"

July 15 (premiere)
  Cultural consultant for Chinatown design - interiors and exteriors
          photo credit

July issue
  Saveur magazine, issue 184
  The grilling culture of China's Uyghur people. 
  Text and recipes, along with production credit

June 20
  "Dim Sum Is the Original Brunch," by Maxine Builder
  Extra Crispy
  Wherein I get interviewed and misquoted a couple of times

June 9
  "Book (p)review: All Under Heaven by Carolyn Phillips"
  "Pairing China's Foods with Western Wines"
   A series of podcasts on Chinese cuisine with Karen Christensen      Berkshire Publishing

June 9
 San Jose Mercury News
 I walk around SF Chinatown and eat stuff and get burned by a fried sesame ball

May 17
  "Good Graces"
   Life & Thyme
   Republished in Good Reads, June 24, 2015
   "Through food and memory, a newlywed American woman finally connects with her Chinese 

April 25
   Speaker: "China's Five Culinary Regions and 35 Cuisines"
   Terroir Symposium
   Plus, my artwork was auctioned off for the Community Food Centres

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