Zester Daily, and lots of my things are up on their main page this week, including:
A video of Chef Kam Wo Au making Dragon Whisker Candy, and
A story on the Phipps Country Store in Pescadero that has produced a completely unique form of bean.
Recent reviews of books are still up by such wonderful authors as Ferran Adria, Heidi Swanson, and Anita Lo.
More to come, including a Chinese-American Christmas celebration, complete with turkey and all the trimmings. Stay tuned!
But first, here is a video of an incredible barbeque crew in San Luis Obispo, California. Half the fun is watching the guys from McClintock's work and perform...