In the terrific online magazine "Pork Memoirs," the noble pig is discussed, eaten, and remembered. As editor Jeffrey Yoskowitz says, this is a "complicated meat."
I've been fortunate to be featured in today's issue, where I talk about that divine Jiangsu dish known as Dongpo Pork and how we came to be acquainted with each other.
The only essential imperative for achieving success is that you use only the best ingredients possible. Period.