|Baton-shaped rice cakes|
|Non-spicy bean sauce|
In the picture at the top of the page you will see that I fried the onion greens first to toast them up. A guest for that particular dinner doesn't care for raw or lightly cooked onion greens, so I fried them to a golden brown, which changed their character enough so that she was very happy. I got some nice green onion oil out of the deal, so I was happy, too.