Friday, October 14, 2011

Shark fins and mercury

The debate on shark fins continues in my ongoing series on Zester Daily. This time I look into claims that shark fins are good for you. 

In this column I got to talk to Chinese cooking icon Eileen Yin-fei Lo, Harvard nutritionist Lilian Cheung, and world-renowned shark expert John McCosker, among others. Great people and lots of fun to chat with.

(An aside note to my regular readers: sorry about the month of silence... I tripped and sprained both hands. And no, Grace is not my middle name. Good news is that I have a whole lot of recipes lined up and ready to go, so get ready for another onslaught of delicious things to eat here in Madame Huang's Kitchen!)

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