In this column I got to talk to Chinese cooking icon Eileen Yin-fei Lo, Harvard nutritionist Lilian Cheung, and world-renowned shark expert John McCosker, among others. Great people and lots of fun to chat with.
(An aside note to my regular readers: sorry about the month of silence... I tripped and sprained both hands. And no, Grace is not my middle name. Good news is that I have a whole lot of recipes lined up and ready to go, so get ready for another onslaught of delicious things to eat here in Madame Huang's Kitchen!)